UGH. Blogger is having some sort of meltdown and that's making my human's gimpy brain explode. But I know a lot of barbeques will be happening and I can't not tell you what I'll be eating later today because you will TOTALLY want to eat it too.
It's supereasy to make, pretty healthy and insanely eatable. Ok. Here goes...
To make PB + Baaaaaaacon + Banana No-Cream you only need three things: PB, Baaaaacaon and a couple of really ripe bananas (and some sort of choppy/blendy/mixy thing).
Have your human cut the bananas into slices, spread them out on a baking sheet and stick them into the freezer. Wait an eternity (or a few hours) for the bananas to freeze, whichever comes first. Don't eat the banana skins while you're waiting. They're NASTY!
When the banana bits are frozen, put them in a choppy or mixy thing and say goodbye. Smash the bejeezus out of them and keep smashing until they look like ice cream (might have to scrape them off the sides a lot).
You can stop there, but why stop there? Today is a holiday so you should get something extra special. Right? Right. So tell your human to add a spoonful of PB and as much bacon as possible. Chop a few more times.
If you can snatch PB off the spoon when your human isn't looking without getting caught, go for it because you might have to wait to eat your No-Cream. You can eat it right away if you like it smushy, but if you want it more ice-creamy, stick it back in the freezer for a few more hours.
We'll be eating our No-Cream later this afternoon. I hope you all get to eat some too!
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It was Per-Li-Mae's birthday on Saturday (Buford T's sister, in Petaluma, CA) and today it's Daisy the treeing coonhound's Whelp Day. I'll be thinking of you both when I'm eating my No-Cream :P