GUILT = COOKIES

Uh oh. I just remembered it's March. And it's been March for 10 whole days and I haven't told you about this month's Bubba Rose recipe.

I hope it's not mean to say it's all Dice-Puppy-Whatever's fault because even though he's at his new home, I think I'm still supposed to be nice. But it's totally his fault.

Anyway. One good thing about having to share your everything with a homeless puppy is you can totally guilt your human into baking you some cookies. You all know how much my human hates baking stuff, but last night we baked! Well, more like she baked and I just watched and waited for stuff to fall on the floor. But when it was over there were cookies.

I haven't gotten my human to actually make one of the Bubba Rose recipes. Yet. She says recipes are scary and mostly just uses stuff we have in the house, but the cookies are still yummy. Last night's cookies had a superspecial secret ingredient. It wasn't bacon, but it was close. I'll tell you all about that tomorrow. For now, here's an actual recipe...

From the Bubba Rose Organic Dog Biscuit Cookbook:

Luck of the Irish Wolfhound

1 c. oat flour
1 c. brown rice flour
1 1/2 c. tightly packed spinach leaves
1/2 c. grated Parmesan cheese
1/2 c. oat bran
1/4 tsp garlic powder
1 egg
1/2 c. water

* * *

Preheat oven to 350 Puree the spinach leaves in a food processor until smooth. Combine all ingredients together and mix until a dough forms. Roll out on a lightly floured surface to 1/4" thickness. Use a shamrock shaped cookie cutter (or a knife) to cut out the shapes.

Place on an ungreased cookies sheet (they can be close together as they don't grown much while cooking). Bake 20-25 minutes. Transfer and let cool completely on wire rack. Store the cookies in an airtight container in the refrigerator.